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* Make Ahead: The bars can be stored in an airtight container for up to 3 days or refrigerated for up to 1 week.
1 1/2 sticks unsalted butter
1/4 cup sugar
1 vanilla bean, seeds scraped
1 large egg yolk
1 1/2 cups all-purpose flour
1/2 teaspoon salt
4 ounces bacon, finely diced
3 cups sweetened shredded coconut (6 1/2 ounces)
12 ounces semisweet or bittersweet chocolate chips
1/2 cup salted roasted almonds, chopped
One 16-ounce jar dulce de leche
One 14-ounce can sweetened condensed milk
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1st Keep
 andijtrautman85
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