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Dum Aloo is mostly famous in the north Indian cuisine. It is a simple yet most relished dish which is different from other regular potato curry dishes.
6 – 7 Freshly cut potatoes into half
Cooking oil (for frying and cooking)
2 Onions (freshly washed and chopped into four big pieces)
4 Tomatoes (freshly washed and pureed)
2 Red dried chili
10 Cashew nuts (soaked for 20 mins in hot water and pureed)
½ Cup Yogurt ( Beaten Well )
1 tbsp Ginger garlic paste
Salt as per requirement
½ tbsp Red chili
1 tbsp Coriander Powder
½ tbsp Turmeric Powder
1 tbsp Garam Masala
1 Kashmiri Red chili powder
3 Cardamom seeds
2 Bay leaves
1 tbsp Kasuri methi
2 – 4 tbsp Fresh Coriander leaves
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