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6 dumpling squashes (about 3 1/2 pounds), halved, seeded, stems removed, and bottoms trimmed to sit flat
Coarse salt and freshly ground pepper
1 teaspoon chopped fresh sage
1 cup homemade or store-bought low-sodium chicken stock
4 garlic cloves, halved
1/4 cup heavy cream
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1st Keep
 heenako
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