KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
De una revista.
8 duraznos amarillos priscos poco maduros 200 grs de azucar 1 palo de canela 4 clavos de olor 10 granos de pimienta 1 frasco de mermelada de grosellas 1 botella de vino tinto
Comments