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2 1/2 cups all-purpose flour, plus more for surface
1 teaspoon salt
1/4 cup sugar, divided
3/4 cup (1 1/2 sticks) unsalted butter, melted
1 teaspoon ground cinnamon
1 tablespoon apple cider vinegar
1 1/2 pounds ripe yellow peaches (about 3–4 medium)
2 pints raspberries (about 4 cups)
1 cup sugar
6 tablespoons cornstarch
1 tablespoon vanilla extract
1/4 teaspoon salt
9" pie pan (not deep dish)
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1st Keep
 mbenzie
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