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There are many delicious things you can add to this vanilla ice cream. Try berries mashed with sugar, thick dulce de leche or chocolate shards; they should be added to the machine at the very end, once the mixture is already thickened and ready to go into the freezer. Or make Earl Grey ice cream by using loose tea (and a teaspoon of vanilla extract) instead of the vanilla bean.
2 cups heavy cream, preferably organic and not ultra-pasteurized
2 cups half-and-half, preferably organic, or 1 cup additional heavy cream plus 1 cup whole milk
½ vanilla bean, split lengthwise and seeds scraped out with the tip of a sharp knife, or 3 tablespoons (about 8 bags) loose Earl Grey tea plus 1 teaspoon pure vanilla extract
1 cup granulated sugar or 3/4 cup light corn syrup, more to taste
½ teaspoon salt, more to taste
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1st Keep
 KabalCDM
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