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12 chicken wings
2 tablespoons vegetable oil
Salt and freshly ground pepper
3/4 cup rice vinegar
1/2 cup light brown sugar
1/4 cup soy sauce
1 1/2 tablespoons sweet Asian chile sauce
1 1/2 teaspoons Sriracha chile sauce
2 tablespoons minced fresh ginger
2 scallions, sliced
1 tablespoon toasted sesame seeds
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1st Keep
 kokita
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