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12-16 eggs for the shell (or an 8 inch pan if you want to bake a classic brownie)
7 oz bittersweet chocolate, chopped (200 g)
1 stick butter, room temperature (125 g)
3 large eggs
1 cup granulated sugar
1 pinch of salt
1 cup all-purpose flour
3 Tbls unsweetened cocoa powder
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 aileeoops
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