1 1/2 cups all-purpose flour, plus more for coating the pan
3/4 teaspoon baking powder
1/4 plus 1/8 teaspoon fine salt
8 tablespoons unsalted butter (1 stick), softened, plus more for coating the pan
1 cup granulated sugar
2 large eggs, at room temperature
1/2 cup whole milk
1/2 cup mascarpone cheese, at room temperature
1 cup heavy cream
1 tablespoon granulated sugar
1/2 teaspoon almond extract
1 1/2 pounds mixed berries*, washed (if you’re using *strawberries, they’ll also need to be hulled and quartered)