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Easy Blueberry Peach Tart with Vanilla Glaze


1 sheet of puffed pastry, thawed for 20 minutes
1 large egg
1 tablespoon water
3 large peaches, peeled, pitted, and thinly sliced
1 1/2 cups fresh blueberries
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 teaspoon cornstarch
For the Vanilla Glaze:
1 cup of confectioners' sugar
1 teaspoon vanilla extract
2 tablespoons of milk OR heavy cream, more if needed to achieve desired consistency



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