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2 lbs chicken breast, 1 medium yellow onion, 2 tablespoons olive oil, 2 cans diced green chilies, 1 can rotel tomatoes with green chilies, 1 can green enchilada sauce, 1 can red enchilada sauce, 1 package rice and beans (I used Uncle Ben’s brand), 1 tsp garlic powder, 1 tsp black pepper, 1 tsp onion powder, 2 cups Mexican cheese, 4 ounces cream cheese, flour tortillas.
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