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This is a pie that can be made all year long as it is made with frozen cherries, the filling is fat free so enjoy a few pieces without guilt. Be sure to measure the full amounts of the cornstarch and tapioca.
Nutritional Facts for Easy Cherry Pie (Frozen Cherries/Extreme Low Fat)
Serving Size: 1 (66 g)
Servings Per Recipe: 8
Amount Per Serving
Calories 109.9
Total Fat 0.2 g
Saturated Fat 0.0 g
Cholesterol 0.2 mg
Sodium 0.8 mg
Total Carbohydrate 27.6 g
Dietary Fiber 0.7 g
Sugars 23.7 g
Protein 0.4 g
8" double crust pie crust
1 (12 ounce) bag frozen unsweetened cherries (thawed and very well drained)
3/4 cup sugar
1/4 teaspoon almond extract
1 tablespoon cornstarch, plus
1 1/2 teaspoons cornstarch
1 tablespoon quick-cooking tapioca, plus
2 teaspoons quick-cooking tapioca
1 teaspoon half-and-half cream
2 -3 teaspoons sugar
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