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4 T. margarine
4 T. flour
2 c. milk
2 c. chicken broth
2 1/2 c. cooked chicken, cubed
12 oz. frozen peas
1 1/2 c. carrots, diced
4 medium potatoes, peeled and diced.
3 stalks celery, diced
salt and pepper to taste
1 can refrigerator biscuits
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1st Keep
 Lissaban
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