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2- 6 oz packages dried chow mein noodles, cooked and drained
Canola oil or light oil for sauteing, as needed
2 carrots, cut into matchstick size
1/2 small green cabbage, shredded
1 large handful shitake mushrooms, sliced
1 large handful mung bean sprouts
1 bunch green onions, sliced into 2 ” pieces
Chili garlic sauce, serve on side
For the sauce: 1 T toasted sesame oil, 4 T tamari or light soy sauce, 6 T water, 2 T sugar, 2 pinches chili pepper flakes
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1st Keep
 Clawdia
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