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3 green/spring onions, cut into finely sliced rounds
2 tablespoons chives, chopped
2 tablespoons finely chopped fresh parsley leaves
Juice of one fresh lemon (or 3 tablespoons)
3 6oz/170g cans white crab meat In water or brine, drained
½ cup/120 ml mayonnaise
½ cup/25g panko bread crumbs
salt & pepper
¼ cup/30 all-purpose/plain flour
2 eggs (for egg wash)
1 tablespoon water
1½ cups/75g dried fine bread crumbs
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon garlic powder
½ teaspoon pepper
½ teaspoon salt
¼ cup/60ml vegetable oil
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