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6 servings
Serving size: 3/4 cup
Nonstick cooking spray
1 Tbsp. butter
1 onion, finely chopped
2 cups fat-free, low-sodium chicken broth
1 can (12 oz.) fat-free evaporated milk
1 lb. white or back fin lump crabmeat,
picked through for shells
1/2 cup finely chopped green onions
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1st Keep
 ewinter
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okihalf
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