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1 bag (16 oz.) frozen broccoli, carrots and cauliflower mix, thawed and drained
1 can (12 oz.) condensed cream of mushroom soup (I use organic Pacific brand but you can use a standard 10 oz can too)
1 cup (4 oz) shredded Swiss cheese, divided
1/3 cup sour cream
¼ tsp. Ground Black Pepper
1 can (2.8 oz.) French Fried Onions
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 mamaluvsezrecipes7
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