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•6 cups chicken stock
•2 chicken breasts (boneless skinless)
•2 bay leaves
•2 stalks celery (chopped)
•1 medium onion (chopped)
•2 carrots (chopped)
•salt (to taste)
•1 teaspoon lemon pepper
•1 teaspoon garlic powder
•1/2 teaspoon onion powder
•1/2 teaspoon cumin
•3/4 cups long grain rice (NOT quick cooking rice)
•1/4 cup flour
•1/2 cup milk
•10oz corn
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1st Keep
 djanet1972
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