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serves 6, half the recipe if serving less than 6
1 pound dried fettuccine pasta
6 tablespoons unsalted butter
2 shallots, minced, or 2 tablespoons of minced onion
2 garlic cloves, minced
1 cup heavy cream
1 cup finely grated Parmesan cheese (Parmigiano-Reggiano)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
fresh parsley, for garnish, optional
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