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1 can (10-3/4 oz.) condensed cream of potato soup
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. white vinegar
1 pkg. (32 oz.) frozen Southern-style hash browns, thawed
1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese
8 slices cooked OSCAR MAYER Bacon, crumbled, divided
6 green onions, sliced, divided
2 cups French fried onions
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1st Keep
 Kirk_Boutz
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