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3 tablespoons high smoke point OIL (I use organic palm shortening)
3/4 cup finely crushed gluten-free RICE CHEX
1/4 cup of this brand of gluten-free SEASONED COATING MIX
1/4 teaspoon sweet PAPRIKA
1-1/2 pounds CHICKEN TENDERS
1 tablespoon allergen-free MAYONNAISE
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1st Keep
 zomigi
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newlifeforme
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