Pasta Salad: 1 pound rotini pasta
1 cucumber chopped
1 cup grape tomatoes halved
1/2 red onion sliced thinly
4 ounces Feta cheese cubed
1/2 cup Kalamata olives pitted and cut in half Dressing:
1/4 cup olive oil
3 tablespoons red wine vinegar
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
2 tablespoons fresh dill finely chopped