Easy Homemade Mini Quiche Easy Homemade Mini

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Ingredients:

double batch of pie crust
filling of your choice (bacon, onion, ham, mushroom, cheddar,
broccoli, feta, spinach, etc...)
2 eggs
3/4 cup sour cream

1. Prepare a double batch of pie crust. Roll out and cut in circles using a glass or round cookie cutter.
2. Place circles in the bottom of a mini muffin pan. Fill with any combination of filling (bacon, mushrooms, onions, cheese, ham etc).
3. Place the filling so it doesn't go over the lip of the crust. Preheat oven to 375 degrees F.
4. Beat 2 eggs and 3/4 cup sour cream. Spoon the egg mixture over the filling making so it's below the lip of the crust but covering the filling.
5. Bake for 20-25 minutes until lightly browned. Note: These can be frozen. Defrost and reheat for 10 minutes in a 400 degree oven.