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EASY INDIAN CURRY PASTE

Notes: 

Indian curry paste. Have you ever thought of making your own curry paste from scratch? With a flavorful lineup of basic spices from your pantry, this spice paste is easy to make and guaranteed to make your dishes more delicious. It tastes great in your curries and makes a lip-smacking marinade apt for the grilling season.

Incredibly flavorful Indian style curry paste recipe to make your dishes extra delicious!

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

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Ingredients: 

2 tablespoons coriander seeds
2 tablespoons cumin seeds
1 tablespoon fennel seeds
1 teaspoon black peppercorns
2 dried red chilies
1 shallot, peeled and chopped
4 garlic cloves, peeled
4” fresh ginger
1 teaspoon ground turmeric (turmeric powder)
1 teaspoon paprika
1 teaspoon red chili powder (add more if you like)
1 tablespoon tomato paste (tomato purée)
2 teaspoons white vinegar
1 teaspoon salt


 

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