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Active Time: 15 minutes
Total Time: 1 hour 5 minutes
Serves: 8
1 lb lean ground beef
1 jar (26 oz) marinara sauce
12 no-cook (oven-ready) lasagna noodles
1 tub (32 oz) part-skim ricotta cheese
1 large egg
6 Tbsp purchased pesto, preferably reduced-fat
1 jar (12 oz) roasted yellow or red peppers, drained and torn in strips
1 pkg (8 oz) shredded part-skim mozzarella cheese (2 cups)
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