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Easy, Light, and Tender Honey-Vanilla Almond Cake


Unsalted butter, for greasing the pan
1 1/2 cups skin-on or blanched whole almonds, or 1 3/4 cups almond flour (see note above)
4 large eggs at room temperature, yolks and whites separated
1/2 cup plus 2 tablespoons honey, divided
Scraped seeds from 1/2 of a split vanilla bean pod
1/2 teaspoon baking soda
1 teaspoon kosher salt
2-3 drops juice from 1 lemon
Sliced almonds, for decorating (optional



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