KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsUnsalted butter, for greasing the pan
1 1/2 cups skin-on or blanched whole almonds, or 1 3/4 cups almond flour (see note above)
4 large eggs at room temperature, yolks and whites separated
1/2 cup plus 2 tablespoons honey, divided
Scraped seeds from 1/2 of a split vanilla bean pod
1/2 teaspoon baking soda
1 teaspoon kosher salt
2-3 drops juice from 1 lemon
Sliced almonds, for decorating (optional
Comments