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Yield: one 8x8 cake
1 and ½ cups all purpose flour
¾ cups granulated sugar
1 teaspoon baking soda
½ teaspoon salt
1 Tablespoon vanilla extract
1 Tablespoon cider vinegar
½ cup grapeseed oil
1 cup water
3 Tablespoons spinkles
Glaze:
½ cup powdered sugar
1 Tablespoon almond milk
2-3 Tablespoons sprinkles
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