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8 servings
2 Tbsp olive oil
2/4 lb medium shrimp, peeled and deveined
1 (12 oz) chicken sausage, sliced in 1/2-inch rounds
1 medium onion, finely chopped
2 cloves garlic, minced
1 1/2 cups long-grain rice
1/4 tsp paprika
1/4 tsp ground tumeric
1 14.5 oz can diced tomatoes
2 14.5 zo cans chicken broth
salt and peper
1 cup frozen peas, thawed
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1st Keep
 cegrice
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Mia1962
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