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Used 1/4 cup coconut oil and 1/4 cup butter
2 cups chopped rhubarb in 1/4 sugar
2 small eggs
1 cups coconut sugar
1/4 cup coconut nectar
3/4 almond milk with 1 T vinegar
1 tsp. vanilla
1/3 cup coconut yogurt
2 Cups flour
1 tsp soda
3/4 tsp baking powder
Sprinkled rhubarb on top of batter, then sprinkled 1/4 cup sugar mixed with 1 tsp. cinnamon.
creamed butter and sugar. Mixed in eggs salt, vanilla. Added flour and milk/yogurt alternately.
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1st Keep
 jetcech
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