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YIELD:
4
ACTIVE TIME:
20 minutes
TOTAL TIME:
1 hour
1 whole butterflied chicken (about 4 pounds, see note), neck and backbone reserved
Kosher salt and freshly ground black pepper
4 large leeks, whites and greens reserved separately, whites trimmed, washed, and split in half lengthwise
2 bay leaves
1 1/2 pounds asparagus stalks, trimmed and peeled if necessary
2 tablespoons olive oil
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