4 small lobster tails (6-12 oz each)
Water
3 tbsp olive oil
1 large yellow onion, chopped
2 cups Spanish rice or short grain rice, soaked in water for 15 minutes and then drained
4 garlic cloves, chopped
2 large pinches of Spanish saffron threads soaked in ½ cup water
1 tsp paprika
1 tsp cayenne pepper
½ tsp aloppo pepper flakes
Salt
2 large Roma tomatoes, finely chopped
6 oz French green beans
1 lb prawns or large shrimp or your choice, peeled and deveined
¼ cup chopped fresh parsley