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Nutrition Description Per serving (1/4 of the recipe):
Calories 430
Fat 19 g
Saturated Fat 7 g
Carbs 53 g
Sugar 3 g
Protein 11 g
Cholesterol 53 g mg
Fibre 1 g
Sodium 1070 mg
6 oz 6 slices bacon, cut into bite-size pieces 175 g
1 carton vegetable broth 900 mL
1 tbsp minced fresh ginger 15 mL
1 tbsp soy sauce 15 mL
1 red or green chili pepper, thinly sliced
1/2 pkg (8 oz) rice noodles (medium thickness) 227 g
1 cup bean sprouts, to serve 250 mL
1 cup packed fresh basil leaves, to serve 250 mL
1 cup packed fresh cilantro leaves, to serve 250 mL
1 lime, sliced in wedges, to serve
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