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3 ounces extra virgin olive oil
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 pound medium to large shrimp, peeled, deveined, and patted dry
2 tablespoons chopped fresh parsley
2 tablespoons fresh lemon or lime juice
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