Salad Ingredients:
7-8 cups bite-sized broccoli flowerets
1/2 cup thinly sliced red onion
1/2 cup chopped mint leaves
1/2 cup chopped peanuts

Dressing Ingredients:
3 T fresh-squeezed lime juice
2 T fish sauce
1 T Splenda, Stevia In the Raw, or sugar (use Splenda or Stevia for South Beach diet)
1/2-1 tsp. hot pepper flakes (we used about 3/4 tsp.)