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YIELD:
Makes about 1 cup
ACTIVE TIME:
2 minutes
TOTAL TIME:
2 minutes
SPECIAL EQUIPMENT:
Immersion blender or standing blender
2 medium cloves garlic, minced
1 tablespoon (15ml) fresh juice from 1 lemon
2 teaspoons (10ml) Dijon mustard
3 tablespoons (45ml) liquid from 1 can of chickpeas, plus 12 whole chickpeas
1/2 cup (120ml) vegetable oil
1/4 cup (60ml) extra-virgin olive oil
Kosher salt and freshly ground black pepper
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1st Keep
 CatChefs
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