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Eclair Cake

See original recipe at: chef-in-training.com
kept byhawk206
recipe bychef-in-training.com
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Ingredients: 

2 (3.4 oz) packages Vanilla Instant Pudding mix, dry
3½ cups whole milk
12 oz. cool whip
2 (14.4) oz packages graham crackers

* FROSTING -
3 Tbsp. butter
3 Tbsp. milk
3 Tbsp. cocoa
1 cup powdered sugar

See original recipe at chef-in-training.com

 

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