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1 (4-oz.) can tuna, drained
¼ cup shelled edamame
2 tbsp. sesame chile oil
1½ tsp. white miso
2 minced scallions
1 minced small red chile
Kosher salt and freshly ground black pepper, to taste
2 slices toasted country bread, for serving
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1st Keep
 Elyn7071
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