Edamame Salad with Shiso + Meyer Lemon Vinaigrette

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See original recipe at: 101cookbooks.com

kept bycmgriffin
recipe by101Cookbooks

Categories:
- Edamame
- Japanese
- Main Dish
- Vegetable

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Ingredients:

3 cups shelled edamame, or soy beans (about 12 ounces)
2 Meyer lemons or regular lemons
5 shiso leaves, sliced into a chiffonade
3 tablespoons fruity extra virgin olive oil
2 tablespoons rice vinegar
2 tablespoons maple syrup
Kosher salt to taste
Freshly ground black pepper to taste

See original recipe at 101cookbooks.com