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1-2 T cooking oil
1/3 c chopped yellow onion
2 c cooked brown rice (preferably day old)
1 c frozen shelled edamame
1 1/2 c frozen mixed veggies (I used the Asian Stir Fry blend in mine, but regular mixed veggies also work)
3 large eggs, scrambled
2-3 T low-sodium soy sauce
1/3 c chopped green onions
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1st Keep
 chipjelly
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