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Edible Cookie Dough (Eggless, Gluten Free)

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Ingredients: 

½ cup butter or dairy-free butter option, softened
¼-1/2 cup cane sugar
¼ cup brown sugar
1 teaspoon vanilla extract
1¼ cup gluten-free baking flour
½ teaspoon sea salt
¼ cup mini chocolate chips
2 Tablespoons chocolate chunks


 

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