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Edna's Legendary French Dressing

Notes: 

This is a recipe my Mother received from the Moose Club in Batavia NY in the 50"s. She kept this closely guarded and wouldn't share it even with friends! But now it's yours.

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Ingredients: 

1 cup red wine vinegar
1 cup canola
1/2 cup sugar
3/4 cup ketchup
2 teaspoons salt
1 teaspoon dry mustard
1 teaspoon fresh ground black pepper
4 cloves minced or pressed garlic


  1. Mix all ingrediants in a 1 qt glass jar and mix with an imersion blender.

 

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