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Egg and Bacon Pie

Notes: 

Yield: 8 Servings
Prep: 10 mins
Cook: 25 mins
Ready In: 35 mins
Clean Eating Egg and Bacon Pie tastes great with some steamed carrots, broccoli and asparagus or cold the next day with a large side salad.

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Ingredients: 

1 recipe for Clean Eating Pastry see notes above
2-3 thin cut Pork Loin Steaks pounded into 'bacon' but not cooked
3 whole Eggs
1 Egg Yolk
1 pinch Sea Salt and Black Pepper (optional)
1 splash Milk of choice


 

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