Ingredients For Egg Biryani Masala
5 to 6 boiled eggs
4 to 5 tbsp oil
3 to 4 medium size onion [sliced]
2 to 3 medium size tomatoes [chopped]
1 bay leaf or tej patta
2 to 3 green cardamom
3 to 4 cloves
2 inch cinnamon
1 black cardamom
2 tsp cumin seed
1 tbsp ginger garlic paste
1/4 tsp turmeric powder
1 tsp kashmiri red chilli powder
2 tsp biryani masala
4 to 5 tbsp curd
salt to taste
3 to 4 tbsp coriander leaves
2 to 3 tbsp pudina leaves [optional]
Ingredients For Cooking Rice
300 to 400 gm basmati rice
1.5 -2 lt water
2 to 3 tbsp Salt
4 to 5 green cardamom
3 to 4 cloves
1 black cardamom
2 inch cinnamon
1 tbsp cumin seed
1 mace or javitri
1 tbsp rose water
1 tbsp keora water
For Steaming Egg Biryani Ingredients
3 to 4 tbsp oil or desi ghee
50 ml hot milk
8 to 10 saffron or kesar
1 tbsp rose water
1 tbsp keora water