Ingredients For Veg Biryani Gravy
5 to 6 tbsp oil
1 medium bay leaf or tej patta
4 green cardamom
4 cloves
2 inch cinnamon
1 black cardamom
2 tsp cumin seed
2 to 3 medium size onion [sliced]
3 green chili [sliced vertically]
1 tbsp ginger garlic paste
3 to 4 tbsp thick yogurt curd
2 to 3 tbsp pudina leaves [optional]
3 to 4 tbsp coriander leaves
2 tsp biryani masala powder
1/4 tsp turmeric powder
2 tsp kashmiri red chilli powder
salt to taste
1 medium size carrots [diced]
1 medium size capsicum [cubed]
3 tbsp french beans [chopped]
3 tbsp green peas
12 to 15 boiled soya chunks [chopped]
4 to 5 boiled potatoes [cut into two pieces]
Ingredients For Preparing Rice
1.5 -2 lt water
2 to 3 tbsp Salt
4 to 5 green cardamom
3 to 4 cloves
1 black cardamom
2 inch cinnamon
1 tbsp cumin seed
1 mace or javitri
1 tbsp rose water
1 tbsp keora water
1 tbsp oil
Ingredients For Cooking Veg Biryani
3 to 4 tbsp oil or desi ghee
50 ml hot milk
8 to 10 saffron or kesar
1 tbsp rose water
1 tbsp keora water