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4 cups good-quality chicken stock
2 tablespoons cornstarch
1 teaspoon ground ginger
1/4 teaspoon garlic powder
2 large eggs
2 egg whites
1/2 teaspoon toasted sesame oil
3 green onions, sliced thin (about 1/4 cup sliced), plus extra for garnish
1/4 cup whole-kernel corn or creamed corn (optional)
salt, to taste (I use about 1 teaspoon â“ I like my soup salty!)
black pepper, to taste (I use about 1/4 teaspoon)
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