Viren Olson, pastry chef at Hukilau Lanai in Kapa’a, created this egg fruit bread pudding exclusively for MidWeek Kaua’i readers. “I am so fortunate to have Viren as part of our kitchen team,” says owner Ron Miller. “She has been with us for eight years and is now our full-time pastry chef.” Olson just returned from an eight-day workshop at the San Francisco Baking Institute, a world-class pastry school.