Very yummy! I added a couple tablespoons extra water. I also added a teaspoon of olive oil to the dough. I mixed and kneaded with my bread machine, since it has a pasta dough setting. I wanted thicker noodles, so I did not divide the dough when rolling. The noodles floated after about 3 to 5 minutes of boiling. Do not let them boil any longer than 5 minutes, as they may turn to mush since they don't have egg as a binder.