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Eggnog Cupcakes with Nutmeg Frosting

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Ingredients: 

1/2 cup unsalted butter (room temperature)
1 1/2 cups granulated sugar
3 eggs
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup eggnog
1 teaspoon rum extract
1 teaspoon vanilla extract
1 (8 oz.) package cream cheese (room temperature)
1/2 cup unsalted butter (room temperature)
4 cups confectioners' sugar
2 tablespoons eggnog
3/4 teaspoon nutmeg


 

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