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Eggnog French Toast

kept byOlechoski
recipe byfreutcake.com
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Ingredients: 

1 1/2 cups eggnog
5 large eggs
2 tablespoons sugar, plus more for sprinkling (optional)
6 to 8 slices brioche or challah bread (about 1/2-inch-thick)
8 tablespoons unsalted butter, plus more for serving (optional)


 

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